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@miguelscookingwithfire

Injected pulled pork

Published on Sun, Jun 6th 2021 People & Blogs Rectangular HD

Have you ever injected a pork shoulder before? Check out @artisan_smokers newest meat injector, you can definitely taste the difference.
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Pork marinade
1/2 cup apple juice
1/4 cup apple cider vinegar
1 tsp garlic powder
1 tbsp Worcestershire sauce
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Get yours here 👉👉 https://www.amazon.com/dp/B08TW5ZWW6/ref=cm_sw_r_cp_awdb_imm_DVM4J8CYDG8YP041BWRB
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Smoked at 250 degrees until 165 internal temperature, then wrapped and placed back on grill until 203 internal temperature, then let rest for 1 hour before shredding.
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#pork #pulledpork #shorts

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Description
Hey everyone my name is Miguel and welcome to my channel! I am by no means a professional chef, but I do have a passion for cooking great food. I started to really get into cooking about 5 years ago. On the 4th of July I invited my family over for a bbq and I made some ribs on a smoker I bought from Walmart for $34. The ribs were absolutely tough and not flavorful at all. This is what struck a chord in me and gave me the drive to want to learn to cook. I am originally from Mexico, my parents immigrated here when I was 6. I now live in California, happily married and a proud dad to my 3 amazing kids. Thanks for joining me on my journey