The channel features a variety of content related to culinary arts and cooking, including recipe development, technique explanations, travel experiences centered around food discovery, interviews with notable chefs, and explorations of diverse global cuisines. Viewers can anticipate gaining valuable insights into expanding their cooking skills, broadening their understanding of international fare, and appreciating the rich culture surrounding food.

So you want to know a little more about me?

I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school.

Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.

It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel.

Andy x