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No Bake Biscoff Cheesecake

Published on Sun, May 3rd 2020 People & Blogs Rectangular HD

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I N G R E D I E N T S :

- 900g of Cream Cheese (Philadelphia) You May use any cream cheese you want must be FULL FAT!
- 800g of white chocolate
- 250g of unsalted butter
- 800g of Biscoff Spread
- 3 Packets of Biscoff Biscuits
- 2 Tspns of Vanilla flavoring
- 150g of icing sugar
- 284 ml double cream x 2
- Extra biscuits for decorating

IF YOU ARE MAKING ONE CHEESE CAKE USE HALF THE INGREDIENTS! ♥️

I used a 10” and 8” springform cake tin

E M A I L - M E :

If you are a business/company who would like to contact me about reviewing a product...please email me at Sunny@pr-uk.com

DISCLAIMER: This video is not sponsored. I am a very honest and genuine person if I really enjoy a brand or a specific product I will give you my 100% honest opinion on it. Some products that may work for me may not work for you, we all have different tastes & opinions so let's all embrace our differences love you all x x x