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Paratha | Flaky Flatbread Recipe | Quick & Easy | No Oven Recipe By Cooking with Asifa,

Published on Fri, Feb 5th 2016 Howto & Style Rectangular HD

Welcome to another episode of Cooking with Asifa, where we believe in 'Quality Food for Happy Mood'. Today, we are presenting a Quick & Easy No Oven Recipe of Flaky Flatbread, otherwise known as Paratha. This recipe is perfect for beginners looking to delve into the rich and diverse world of Asian cuisine, particularly Pakistani dishes.

Paratha is a staple in many South Asian households, known for its flaky texture and satisfying taste. It is a versatile flatbread that can be enjoyed with a variety of dishes, from curries to breakfast spreads.

Recipe Overview:
Our Paratha recipe starts with high-quality wheat flour, which is mixed with water, oil, and a pinch of salt to create a smooth and pliable dough. The dough is then divided into balls, which are rolled out into thin circles. To achieve the signature flaky texture of the Paratha, we fold the rolled dough into a triangle before rolling it out again. This process is repeated a few times to create multiple layers within the bread.

The Paratha is then cooked on a hot griddle until golden brown spots appear on both sides. A little bit of ghee or butter is applied on each side to give it a wonderful aroma and a crispy exterior.

This Flaky Flatbread Recipe is a must-try for anyone interested in exploring Asian recipes and is a testament to the simple yet flavorful nature of Pakistani home cooking. Enjoy this Paratha with your favorite curry or simply with a cup of tea for a comforting and delicious meal.

Remember, good food is the secret to a happy mood, so let's get cooking!

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