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Börek aux épinards et au fromage
Published on Sat, Mar 30th 2024 Howto & Style Rectangular HD
Ingrédients pour 10 boureks
1 paquet de feuilles filo
10cl de beurre et huile de table
400 g d’épinards surgelée haché et égoutté
1 botte de persil
150g de gruyère râpé
100g de chèvre frais
60g de parmesan
sel, poivre, piment d’espelette
1 jaune d’œufs
graines de sésame
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