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The Best Salsa You'll Ever Make | Epicurious 101

Published on Wed, Apr 17th 2024 Entertainment Rectangular HD

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita.

Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: JC Scruggs
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch; Sahara Pagan
Production Manager: Janine Dispense
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow

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