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PUNJABI CHICKEN DHABA STYLE

Published on Thu, Nov 12th 2020 People & Blogs Rectangular HD

Apologies for the delay in descriptions in the video. Kindly refer to the recipe below.

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Punjabi Dhaba Chicken

Ingredients
1700 grams chicken
skinned cleaned and cut into 16-18 pieces
4 tbs any cooking oil
2 tsp cumin seed
6 green cardamom
4 cloves
1-inch cinnamon stick
2 tbs fresh ginger finely chopped
2 tbs garlic finely chopped.
4 big red onions finely chopped
4 big tomatoes finely chopped
3 bay leaves crushed with hand
3 tsp salt
3 tsp red chilli powder
3 tsp coriander powder
2 tsp Cumin powder
2 tsp garam masala
3 Bird eye chillies with in slit in centre
1 cup yoghurt
1 tsp turmeric powder
1 tbs of dry fenugreek leaves crushed with hand

Garnish

1 tbs garam masala
1tbs ghee
handful fresh finely chopped coriander leaves

Instructions

Trim the excess fat from the chicken and put the pieces in a large bowl.
Place your cooking pot or pan over medium heat and add the oil.
I am using claypot. It is thick and wide and I love cooking in it.

When the oil is hot add cumin seeds, cinnamon, cloves, and cardamom, and sauté until it stops popping.

Add the finely chopped ginger and garlic and continue to sauté until it is golden brown.

Add the onions and sauté until the onions become golden brown.

Add the tomatoes and sauté. Cover the pot with lid so that tomatoes become soft and mushy.
Add the turmeric, coriander, cumin powder and chilli powder, salt Stir well.
Cook the masala until the oil comes to the top.
Add the chicken mix it well with masala for 2-3 minutes

Now cover the pot and cook for 10 minutes on low flame.

Uncover and stir to mix well.

Again cover to cook for another 10 minutes or until the chicken is cooked and tender
Sprinkle with fresh finely chopped coriander and pour 1 table spoon of ghee

Let is rest in the pot for 10 minutes.

Before serving mix it well again.