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Anda Paratha Banane Ka Tarika | Ramzan Special Recipe | Egg Paratha By Cooking with Asifa,

Published on Sun, Oct 22nd 2017 Howto & Style Rectangular HD

Welcome to another episode of Cooking with Asifa, where we bring you the best of Asian Recipes. Today, we are sharing the secret recipe of Anda Paratha, a special treat for Ramzan. Anda Paratha, also known as Egg Paratha, is a popular breakfast dish in Pakistan and India, known for its rich and savory flavors.

Anda (Egg): Eggs are a versatile ingredient in Asian cuisine, providing a rich source of protein. In Anda Paratha, eggs are whisked and mixed with spices to create a flavorful filling.

Paratha: Paratha is a type of flatbread that's popular in South Asian cuisine. It's made by rolling dough into a circular shape, then cooking it on a hot griddle with ghee or oil. The result is a crispy, flaky bread that's perfect for scooping up curries or wrapping around fillings like our Anda mixture.

Recipe Overview:
The preparation of Anda Paratha starts with making the dough for the paratha. Next, we prepare the egg mixture, whisking eggs and adding spices such as cumin, coriander, and turmeric. The egg mixture is then poured into a pocket made in the paratha and sealed. The paratha is then cooked on a hot griddle until golden brown and crispy.

This Anda Paratha recipe is a must-try during Ramzan. It's a wholesome and nourishing dish that can be enjoyed at Suhoor (pre-dawn meal) or Iftar (meal to break the fast). It's a perfect example of the rich and diverse Pakistani cuisine, known for its aromatic spices and bold flavors.

Join us in Cooking with Asifa as we continue to bring you high-quality cooking videos and step-by-step tutorials to make your cooking journey easier and more enjoyable. Remember, we are your first choice for learning to cook Asian recipes. Quality food leads to a happy mood!

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