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How To Make Malai Cutlets Recipe / Cutlets Recipe By Yasmin's Cooking

Published on Sat, Dec 29th 2018 Howto & Style Rectangular HD

These malai Cutlets have a crisp outer-coating and a sinfully soft and creamy inside. The secret to getting the outside to become crisp up is to cook the Cutlets on medium-low heat undisturbed for 5 minutes, and then turning. This will also help stop the malai cutlets recipe from breaking, as mine used to.

Ingredients
4 medium boiled potatoes
4 boiled eggs
1 small Onion
1 green chilli
Half cup green coriander
1 teaspoon cumin powder
1 teaspoon Dry Chilli Flakes
1 teaspoon Dry Coriander
1 teaspoon Dry Fengreave leaves
1 cup cream
Salt to taste

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