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Dark Chocolate Increases Stem Cells! What About Heavy Metals Found In Chocolate?

Published on Mon, Sep 30th 2024 Education Rectangular HD

In this video we look at an intriguing piece of research presented by Dr William Li on the powerful effect of dark chocolate on stem cells! We also look at the high heavy metals like lead and cadmium found in chocolate products and cocoa powder! Is there a cocoa powder Dr Greger recommends and uses himself?

Studies & Links
Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease
https://pubmed.ncbi.nlm.nih.gov/20620742/

https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

https://www.consumerreports.org/health/food-safety/a-third-of-chocolate-products-are-high-in-heavy-metals-a4844566398/

https://www.consumerlab.com/reviews/cocoa-powders-and-chocolates-sources-of-flavanols/cocoa-flavanols/

https://drwilliamli.com/

Original video
https://youtu.be/5vQ6fVbS3ic?si=afD3GZQiQDElBaJ7

Dr Greger's YouTube Channel
https://www.youtube.com/user/NutritionFactsOrg

Dr Greger’s website
http://nutritionfacts.org/

DISCLAIMER
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.

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