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Chicken Mumtaz Recipe by Food Fusion

Ajouté le sam. 25 mai 2024 Vie pratique et style Rectangular HD

This Chicken Mumtaz recipe is going to be your next favorite everyday chicken recipe. It’s a spicy dish in which each bite is bursting with flavor that will make you want more. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

Written Recipe: https://bit.ly/3VfcDKs

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Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) sliced 2-3 medium
-Hari mirch (Green chillies) 7-8
-Badam (Almonds) boiled & peeled 12-15
-Water ¼ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Badiyan ka phool (Star anise) 1
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ¾ Cup
Prepare Tarka:
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Sukhi lal mirch (Dried red chillies) 3-4
-Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:
-In a pot,add cooking oil,onion & fry until light golden.
-Add tomatoes,green chillies & cook on medium flame until tomatoes are soft (3-4 minutes).
-Let it cool.
-Transfer to a blending jar,add almonds,water,blend well & set aside.
-In the same pot,add black peppercorns,cumin seeds,cloves,star anise & mix well.
-Add chicken,ginger garlic paste,mix well & cook on medium flame for 3-4 minutes.
-Add black pepper powder,coriander powder,pink salt,cumin seeds,turmeric powder,garam masala powder,dried fenugreek leaves & mix well.
-Add blended paste,yogurt & mix well,cover & cook on medium flame for 12-15 minutes.
Prepare Tarka:
-In a small frying pan,add cooking oil,butter & let it melt.
-Add dried red chillies,fresh coriander & mix well.
-Pour prepared tarka in chicken & serve with naan.

Recipe in Urdu:

Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) sliced 2-3 medium
-Hari mirch (Green chillies) 7-8
-Badam (Almonds) boiled & peeled 12-15
-Water ¼ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Badiyan ka phool (Star anise) 1
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ¾ Cup
Prepare Tarka:
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Sukhi lal mirch (Dried red chillies) 3-4
-Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:
-Pot mein cooking oil aur pyaz dal ker light golden ho janay tak fry ker lein.
-Tamatar aur hari mirchein dal dein aur darmiyani ancch per tamatar naram ho jaay tak paka lein (3-4 minutes).
-Thanda ker lein.
-Blending jug mein dal dein,badam aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Us he pot mein sabut kali mirch,zeera,laung aur badiyan ka phool dal ker ache tarhan mix ker lein.
-Chicken aur adrak lehsan paste dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Kali mirch powder,dhania powder,pink salt,zeera,haldi powder,garam masala powder ar kasuri methi dal ker ache tarhan mix ker lein.
-Blended paste aur dahi dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 12-15 minutes kliya paka lein.
Prepare Tarka:
-Chotay fryig pan mein cooking oil aur makhan dal ker melt ker lein.
-Sukhi lal mirch aur hara dhania dal ker ache tarhan mix karein.
-Tayyar tarka ko chicken mein dal ker naan ka saath serve karein.