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Super Moist Chocolate Cake | Chocolate Cake Without Oven By Cooking by Asifa

Ajouté le ven. 5 oct. 2018 Vie pratique et style Rectangular HD

Welcome to another episode of Cooking with Asifa! Today, we're going to dive into the world of baking with a Super Moist Chocolate Cake. And guess what? You don't even need an oven for this one!

Our chocolate cake recipe is a delicious, rich, and moist delight that will satisfy your sweet tooth. This cake is perfect for those who love chocolate and are looking for a simple and easy recipe to follow. It's a great choice for beginners and seasoned bakers alike who are looking to try something new and exciting.

Just like our previous Aloo Gosht Shorba recipe, we're going to break down each component of the dish, so you can understand the role of each ingredient.

Chocolate: We're using high-quality cocoa powder for this cake. It gives the cake a deep, rich chocolate flavor that is irresistible.

Eggs: Eggs add structure, leavening, and flavor to our cake. They are the binding element that holds all the other ingredients together.

Butter: Butter adds moisture and a rich flavor to the cake. It also helps in creating a tender and soft texture.

Flour: We're using all-purpose flour for this cake. It provides structure to the cake.

Sugar: Sugar not only sweetens the cake, but it also keeps it moist and tender.

We'll guide you through the process step by step, making sure that your cake turns out perfect every time. Join us in this episode and let's make some delicious, super moist chocolate cake without an oven!

Remember, our motto is 'Quality Food for Happy Mood' and we're here to make your cooking experience enjoyable and successful. Happy cooking!
0:00 Introduction
0:14 Today I am going to teach you how to make chocolate cake on pan.
1:40 All-purpose flour 1 cup 250 g
1:44 Cocoa powder 6 tbsp
1:50 Salt 2 pinch
1:54 Baking powder 1/2 tsp
1:59 Baking soda 1/2 tsp
2:14 Castor sugar 1cup ( 250 g)
2:41 Vegetable oil 1/4 cup
2:46 Vanilla extract 1/2 tsp
2:55 Full fat milk 1/2 cup ( 125 ml)
3:02 Now beat on slow speed or hand mixure
4:40 Pour cake batter into the pan.
4:49 Tap to remove air bubbles.
6:00 Once the pan is cool, remove cake from pan, remove parchment paper & let it cool completely.
7:05 Sugar syrup or pineapple water
7:31 Now cover the whole cake with chocolate frosting.
8:14 Hershey' syrup (chocolate flavour)
9:09 Delicious chocolate cake is ready.

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