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Exclusive Cookies Class 3 | Cherry Pistachio Cookies | Manisha Bharani Kitchen

Ajouté le dim. 29 sept. 2024 Vie pratique et style Rectangular HD

Exclusive Cookies Class 3 | Cherry Pistachio Cookies | Manisha Bharani Kitchen

Cherry Pistachio Cookies
Ingredients:
90gms Semolina (Sooji/Rawa)
1 tbsp Margarine/White Butter
3 ½ tbsp Salted Butter
1 tsp Baking Powder
4 tbsp Powdered Sugar
3 tbsp Milk Powder
3 tbsp Corn Flour
2 tbsp Finely Chopped Pistachios
2 tbsp Finely Chopped Glazed Cherry
1 Spoon Milk

Method to prepare the Cookies:
Take 90gms Semolina (Sooji/Rawa) and finely grind it in a mixer.
Take a bowl and add 1 tbsp Margarine, 3 ½ tbsp Salted Butter, 1 tsp Baking Powder, 4 tbsp Powdered Sugar and beat all the ingredients well till it becomes creamy.
Now add 3 tbsp Milk Powder, 3 tbsp Corn Flour, 90gms Finely Ground Semolina (Sooji/ Rawa), 2 tbsp Finely Chopped Pistachios, 2 tbsp Finely Chopped Glazed Cherry and mix all the ingredients well.
Add 1 spoon of milk to the mixture to prepare a soft moist dough and knead the dough well.
Now, cover the bowl with a lid and let the dough rest for 10 minutes.
Meanwhile, pre-heat the oven on 180 degrees for 10-12 minutes.
After the dough is ready take some corn flour and roll the dough using a rolling pin.
After rolling the dough take a cookie cutter of your choice and cut the dough in your desired shape.
Now, take a baking tray and place all the raw cookies on it and put them to bake on 180 degrees for 30 minutes in the pre-heated oven.
After the cookies cool-down they are ready to serve!













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